PL | EN
Fes [bitwy piwne 2021]
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15.9Gravity BLG
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44IBU
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6.7 %ABV
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50.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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25.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 1.3 kg 29.5% | 79 % | 22 |
Grain | Pilzneński | 1.3 kg 29.5% | 81 % | 4 |
Grain | Barley, Flaked | 0.7 kg 15.9% | 70 % | 4 |
Grain | Special B Malt | 0.5 kg 11.4% | 65.2 % | 315 |
Grain | Carafa III | 0.3 kg 6.8% | 70 % | 1034 |
Grain | Carafa II | 0.2 kg 4.5% | 70 % | 812 |
Grain | Carafa | 0.1 kg 2.3% | 70 % | 664 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 80 ml | --- |