PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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17.1 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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26.1 liter(s)Total mash volume
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Brewlog is empty
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FES [BITWY PIWNE 2021]
esesinho created 1039 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 3 kg 66.7% | 82 % | 10 |
Grain | Barley, Flaked | 0.5 kg 11.1% | 70 % | 4 |
Grain | Special B Malt | 0.12 kg 2.7% | 65.2 % | 315 |
Grain | Strzegom Karmel 300 | 0.38 kg 8.4% | 70 % | 299 |
Grain | Carafa III | 0.35 kg 7.8% | 70 % | 1034 |
Grain | Carafa II | 0.15 kg 3.3% | 70 % | 812 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 80 ml | --- |