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FES.

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

17.3 BLG
7.4% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 81.1% 80 % 4
Grain Caraaroma 0.3 kg 5.7% 78 % 400
Grain Carafa 0.1 kg 1.9% 70 % 664
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 50 min 13.5 %
Boil Lublin (Lubelski) 32 g 10 min 4 %

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