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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

17.3 BLG
7.4% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.8 kg 80.2% 80 % 4
Grain Caraaroma 0.4 kg 5.5% 78 % 400
Grain Carafa 0.2 kg 2.8% 70 % 664
Grain Płatki owsiane 0.53 kg 7.3% 85 % 3
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Sum 7.23 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 37 g 50 min 11 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

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