PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.9% | 80 % | 5 |
Grain | Viking Munich Malt | 0.6 kg 8.6% | 78 % | 18 |
Grain | Caraaroma | 1 kg 14.4% | 78 % | 400 |
Grain | Jęczmień palony | 0.35 kg 5% | 55 % | 985 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 350 ml | Safale |