PL | EN
#11 - FES #2
July 4, 2019
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FINISHEDStatus
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1870 days agoBrewday
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1869 days agoFermentation start date
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1859 days agoSecondary
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---Dry hops date
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1851 days agoPriming
![](/uploads/qr-code/c46b66f926350cdbd6e03aa914caac72.png)
Updated 1851 days ago
Mash and boil
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75.9 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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17.5Original gravity BLG
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44Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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7.5Post-primary gravity BLG
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5.3Final gravity BLG
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7.1 %ABV
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71 %Attenuation
Priming
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20.5 liter(s)Priming size
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334Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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82.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 19, 2019 | SECONDARY | 7.5 BLG | --- | --- | |
July 21, 2019 | SECONDARY | 6.6 BLG | --- | --- |
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