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FES

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
74 C 5 min

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Fermentables

20.7 BLG
51.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 35% 79 % 10
Grain Strzegom Pilzneński 2.5 kg 29.2% 80 % 4
Grain Pszeniczny 0.5 kg 5.8% 85 % 4
Grain Kawowy Jasny Castle 0.5 kg 5.8% --- % 250
Grain Special W Weyermann 0.5 kg 5.8% --- % 280
Grain Carafa (R) typ III 0.5 kg 5.8% --- % 1400
Grain Jęczmień palony 0.4 kg 4.7% 55 % 985
Sugar Cukier trzcinowy 0.5 kg 5.8% --- % ---
Liquid Extract Syrop klonowy 0.17 kg 2% --- % ---
Sum 8.57 kg

Hops

49 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 40 g 60 min 14 %
Aroma (end of boil) Ahtanum 30 g 10 min 5 %
Aroma (end of boil) Glacier 30 g 10 min 5.5 %

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