PL | EN
#28 - FES
April 19, 2017
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FINISHEDStatus
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2677 days agoBrewday
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2677 days agoFermentation start date
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2662 days agoSecondary
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---Dry hops date
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2657 days agoPriming
![](/uploads/qr-code/c79c33d333002a7efbae5c34c05b6ad8.png)
Updated 2658 days ago
Mash and boil
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98 %Actual mash efficiency
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17Pre-boil gravity BLG
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21.5Original gravity BLG
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46Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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9.4 %ABV
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73.6 %Attenuation
Priming
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24 liter(s)Priming size
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414Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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120.7 gPriming sugar amount
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14 CPriming beer temp
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