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Extremely Aromatic Continuousl...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
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Fermentables

11.2 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.9 kg 81.1% --- % 6
Grain Strzegom pszeniczny 0.4 kg 8.3% --- % 6
Grain Karmelowy Ciemny Special B (Belgia) 0.2 kg 4.2% --- % 350
Grain Weyermann - Carapils 0.311 kg 6.5% --- % 4
Sum 4.811 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 1 g 45 min 13.2 %
Boil Simcoe 1 g 44 min 13.2 %
Boil Simcoe 1 g 43 min 13.2 %
Boil Simcoe 1 g 42 min 13.2 %
Boil Simcoe 1 g 41 min 13.2 %
Boil Simcoe 1 g 40 min 13.2 %
Boil Simcoe 1 g 39 min 13.2 %
Boil Simcoe 1 g 38 min 13.2 %
Boil Simcoe 1 g 37 min 13.2 %
Boil Simcoe 1 g 36 min 13.2 %
Boil Simcoe 1 g 35 min 13.2 %
Boil Simcoe 1 g 34 min 13.2 %
Boil Simcoe 1 g 33 min 13.2 %
Boil Simcoe 1 g 32 min 13.2 %
Boil Simcoe 1 g 31 min 13.2 %
Boil Simcoe 1 g 30 min 13.2 %
Boil Simcoe 1 g 29 min 13.2 %
Boil Simcoe 1 g 28 min 13.2 %
Boil Simcoe 1 g 27 min 13.2 %
Boil Simcoe 1 g 26 min 13.2 %
Boil Simcoe 1 g 25 min 13.2 %
Boil Simcoe 1 g 24 min 13.2 %
Boil Simcoe 1 g 23 min 13.2 %
Boil Simcoe 1 g 22 min 13.2 %
Boil Simcoe 1 g 21 min 13.2 %
Boil Citra 1 g 20 min 13.5 %
Boil Citra 1 g 19 min 13.5 %
Boil Citra 1 g 18 min 13.5 %
Boil Citra 1 g 17 min 13.5 %
Boil Citra 1 g 16 min 13.5 %
Boil Citra 1 g 15 min 13.2 %
Boil Citra 1 g 14 min 13.2 %
Boil Citra 1 g 13 min 13.2 %
Boil Citra 1 g 12 min 13.2 %
Boil Citra 1 g 11 min 13.2 %
Boil Cascade 1 g 10 min 8.3 %
Boil Cascade 1 g 9 min 8.3 %
Boil Cascade 1 g 8 min 8.3 %
Boil Cascade 1 g 7 min 8.3 %
Boil Cascade 1 g 6 min 8.3 %
Boil Cascade 1 g 5 min 8.3 %
Boil Cascade 1 g 4 min 8.3 %
Boil Cascade 1 g 3 min 8.3 %
Boil Cascade 1 g 2 min 8.3 %
Boil Cascade 1 g 1 min 8.3 %
Dry Hop Simcoe 66.6 g 4 day(s) 13.2 %
Dry Hop Citra 66.6 g 4 day(s) 13.5 %
Dry Hop Cascade 66.6 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 5 g Mash ---

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