PL | EN
#5 - Extremely Aromatic Contin...
July 30, 2016
-
FINISHEDStatus
-
3072 days agoBrewday
-
3072 days agoFermentation start date
-
3062 days agoSecondary
-
---Dry hops date
-
3055 days agoPriming
Updated 2856 days ago
Mash and boil
-
77.5 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
11.4Original gravity BLG
-
42Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
2.8Post-primary gravity BLG
-
2.8Final gravity BLG
-
4.6 %ABV
-
76.3 %Attenuation
Priming
-
22 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
100.2 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 30, 2016 at 3:03 PM | --- | --- | --- | ||
Brzeczka przednia 18Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 9, 2016 | PRIMARY | 3 BLG | 20 C | --- | ||
Fermentacja burzliwa w temperaturze 16-17 st. C | ||||||
August 9, 2016 | SECONDARY | 2.8 BLG | 20 C | --- | ||
Pomiar areometrem 3,0 Pomiar refraktometrem 6 ---> po korekcie 2,6 Średnia 2,8 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!