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Experimental GJ2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Płatki jeczmienne 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Experimental GJ2 50 g 20 min 5.8 %
Whirlpool Experimental GJ2 50 g 20 min 5.8 %
Dry Hop Experimental GJ2 100 g 2 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
s05 Ale Dry 11 g ---

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