PL | EN
#26 - Experimental GJ2
February 17, 2019
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FINISHEDStatus
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2008 days agoBrewday
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2008 days agoFermentation start date
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1994 days agoSecondary
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1994 days agoDry hops date
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1981 days agoPriming
![](/uploads/qr-code/a4c534ace6462fe233a65368022d2fe9.png)
Updated 1980 days ago
Mash and boil
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69.5 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.7Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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1.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.9Final gravity BLG
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6 %ABV
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79.7 %Attenuation
Priming
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19 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.2 gPriming sugar amount
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17 CPriming beer temp
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