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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 83.7% 80 % 5
Grain Strzegom Monachijski typ I 0.4 kg 8.2% 79 % 16
Grain Strzegom Karmel 150 0.4 kg 8.2% 75 % 150
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 35 g 60 min 8.5 %
Aroma (end of boil) Endavour 10 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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