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#21 - ESB
December 4, 2017

  • FINISHED
    Status
  • 2525 days ago
    Brewday
  • 2525 days ago
    Fermentation start date
  • 2512 days ago
    Secondary
  • ---
    Dry hops date
  • 2506 days ago
    Priming
Updated 2506 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2017 PRIMARY 10.5 BLG 19.5 C 19.5 C
brix
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