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ESB #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Crystal II 0.5 kg 9.1% 80 % 200
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 9 %
Boil Challenger 25 g 5 min 5.8 %
Aroma (end of boil) Challenger 25 g 5 min 5.8 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 4.5 %
Dry Hop East Kent Goldings 25 g 5 day(s) 4.5 %

Extras

Type Name Amount Use for Time
Fining whirlfoc 2 g Boil 15 min

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