PL | EN
#11 - ESB #2
October 27, 2018
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FINISHEDStatus
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2121 days agoBrewday
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2121 days agoFermentation start date
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2105 days agoSecondary
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2105 days agoDry hops date
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2101 days agoPriming
![](/uploads/qr-code/a5062ad00263f57f7be4f84009b7e702.png)
Updated 2100 days ago
Mash and boil
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85.2 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13Original gravity BLG
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48Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3.9 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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147.5 gPriming sugar amount
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20 CPriming beer temp
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