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ESB 11-2023

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.1% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 7.4% 75 % 150
Grain Cookie 0.25 kg 3.7% 72 % 50
Grain Pszeniczny 1 kg 14.8% 85 % 4
Sum 6.75 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 6.5 %
Boil Fuggles 50 g 30 min 6 %
Boil Fuggles 50 g 2 min 6 %

Extras

Type Name Amount Use for Time
Fining whirlfoc 2 g Boil 15 min

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