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ESB 11-2022

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Crystal II 0.5 kg 7.4% 80 % 130
Grain Biscuit Malt 0.25 kg 3.7% 79 % 50
Grain Pszeniczny 1 kg 14.8% 85 % 4
Sum 6.75 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 6.5 %
Boil Fuggles 50 g 30 min 4.4 %
Boil Fuggles 50 g 2 min 4.4 %

Extras

Type Name Amount Use for Time
Fining whirlfoc 2 g Boil 15 min

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