PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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33.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 6 kg 85.1% | 90 % | 6 |
Grain | Pszeniczny | 0.8 kg 11.3% | 90 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 3.5% | 75 % | 30 |
Sum | 7.05 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 40 g | 60 min | 13.1 % |
Boil | Equinox | 40 g | 15 min | 13.1 % |
Boil | Equinox | 60 g | 5 min | 13.1 % |
Boil | Equinox | 80 g | 1 min | 13.1 % |
Dry Hop | Equinox | 90 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |