PL | EN

#1 - Single Responsibility
March 15, 2019

  • FINISHED
    Status
  • 2073 days ago
    Brewday
  • 2064 days ago
    Fermentation start date
  • 2051 days ago
    Secondary
  • 2051 days ago
    Dry hops date
  • 2043 days ago
    Priming


Updated 1678 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.3
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.9 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 15, 2019 at 10:52 AM 68 C --- ---
2 April 15, 2019 at 10:52 AM 65 C --- ---
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