PL | EN
#1 - Single Responsibility
March 15, 2019
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FINISHEDStatus
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2073 days agoBrewday
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2064 days agoFermentation start date
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2051 days agoSecondary
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2051 days agoDry hops date
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2043 days agoPriming
Updated 1678 days ago
Mash and boil
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58 %Actual mash efficiency
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---Pre-boil gravity
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15.3Original gravity BLG
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100Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.9 %ABV
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68.4 %Attenuation
Priming
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19 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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99.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 15, 2019 at 10:52 AM | 68 C | --- | --- |
2 | April 15, 2019 at 10:52 AM | 65 C | --- | --- |
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