PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
13.9 liter(s)Boil size
-
0 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
79.4 %Mash efficiency
-
3.18 liter(s) / kgLiquor-to-grist ratio
-
10.5 liter(s)Mash size
-
13.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
AMARILLO SH IPA #14B
Pietro created 2993 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal - pilzneński | 2.5 kg 75.8% | 81 % | 3.3 |
Grain | Bruntal - Pale ale | 0.5 kg 15.2% | 79 % | 6.5 |
Grain | Cara Blonde - Castle Malting | 0.1 kg 3% | 78 % | 20 |
Grain | Cara Gold Castlemalting | 0.1 kg 3% | 78 % | 120 |
Grain | Oats, Flaked | 0.1 kg 3% | 80 % | 2 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 12 g | 60 min | 13.4 % |
Boil | Equinox | 11 g | 20 min | 13.4 % |
Boil | Equinox | 40 g | 15 min | 13.4 % |
Dry Hop | Equinox | 37 g | 5 day(s) | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gypsum | 5 g | Mash | --- |
Fining | Irish Moss | 2.5 g | Boil | 15 min |