PL | EN
AMARILLO SH IPA #14b
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16.6Gravity BLG
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83IBU
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---ABV
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7.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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86.5 %Mash efficiency
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3.18 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal - pilzneński | 2.5 kg 75.8% | 81 % | 3.3 |
Grain | Bruntal - Pale ale | 0.5 kg 15.2% | 79 % | 6.5 |
Grain | Cara Blonde - Castle Malting | 0.1 kg 3% | 78 % | 20 |
Grain | Cara Gold Castlemalting | 0.1 kg 3% | 78 % | 120 |
Grain | Oats, Flaked | 0.1 kg 3% | 80 % | 2 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 27 g | 60 min | 7.5 % |
Boil | Amarillo | 26 g | 20 min | 7.5 % |
Boil | Amarillo | 51 g | 15 min | 7.5 % |
Dry Hop | Amarillo | 36 g | 5 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gypsum | 5 g | Mash | --- |
Fining | Irish Moss | 2.5 g | Boil | 15 min |