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EPA! EPA!

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.2 kg 18.8% 79 % 10
Grain Viking Pale Ale malt 3.6 kg 56.5% 80 % 5
Grain Pszeniczny 1.25 kg 19.6% 85 % 4
Grain Melanoiden Malt 0.32 kg 5% 80 % 39
Sum 6.37 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma (AUS) 20 g 20 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 12 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 7 min 17.2 %
Aroma (end of boil) Enigma (AUS) 25 g 3 min 17.2 %
Aroma (end of boil) Enigma (AUS) 25 g 0 min 17.2 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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