PL | EN
#7 - EPA! EPA!
October 31, 2020
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FINISHEDStatus
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1386 days agoBrewday
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1386 days agoFermentation start date
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1376 days agoSecondary
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1372 days agoDry hops date
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1371 days agoPriming
![](/uploads/qr-code/0f384ebc92180c0b4f75557d23663238.png)
Updated 1370 days ago
Mash and boil
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67 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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39Batch IBU
Fermentation
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28 liter(s)Primary size
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2 liter(s)Boil loss
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1.3Post-primary gravity BLG
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1.3Final gravity BLG
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5.2 %ABV
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88.7 %Attenuation
Priming
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22 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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77.7 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 6, 2020 | PRIMARY | 1.7 BLG | 18 C | 18 C | ||
Mocno fermentowało. W smaku chmielowe - bardzo dobre. Odczyt refraktometru: 5,3brix. | ||||||
November 8, 2020 | PRIMARY | 1.3 BLG | 19 C | 19 C | ||
W aromacie zaczynaja wychodzic cytrusy - mandarynka. W smaku szmatka mlodego piwa. Odczyt refraktometru: 5 brix. | ||||||
November 10, 2020 | SECONDARY | 1.3 BLG | 19 C | 19 C | ||
W smaku naprawdę nieźle. Bardzo przyjemny aromat. Za 3, 4 dni dodam chmiel i umieszczę fermentor w lodówce, albo na zewnątrz :) |
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