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English Lager

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • str
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 15 min
72 C 45 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 100% 80 % 8
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 10.5 %
Boil Iunga 20 g 40 min 10.5 %
Boil Fuggles 20 g 15 min 5.3 %
Boil East Kent Goldings 20 g 15 min 4.7 %
Boil Fuggles 30 g 5 min 5.3 %
Boil East Kent Goldings 30 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

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