PL | EN
#36 - English Lager
May 22, 2020
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FINISHEDStatus
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1548 days agoBrewday
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1546 days agoFermentation start date
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---Secondary
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---Dry hops date
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1526 days agoPriming
![](/uploads/qr-code/c6caa7e7c206eeec7b099d5aa4a74784.png)
Updated 1525 days ago
Mash and boil
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96.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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34Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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27 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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15 CPriming beer temp
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