PL | EN
English IPA v3 #56
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15.4Gravity BLG
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52IBU
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6.5 %ABV
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7.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8ed5e72f1b22de70c445ec459c12dac4.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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29 liter(s)Boil size
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4 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.28 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Bestmalz - pilzneński | 5 kg 82% | 80.5 % | 4 |
Grain | Bestmalz - Caramelpils | 0.1 kg 1.6% | 75 % | 5 |
Grain | Bestmalz - monachijski I | 0.75 kg 12.3% | 80 % | 16 |
Grain | Chateau - Crystal | 0.25 kg 4.1% | 78 % | 150 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior | 16 g | 60 min | 14.7 % |
Aroma (end of boil) | Columbus | 31.3 g | 15 min | 12.5 % |
Aroma (end of boil) | East Kent Goldings | 40 g | 10 min | 4.5 % |
Aroma (end of boil) | Mandarina Bavaria | 40 g | 5 min | 7.6 % |
Aroma (end of boil) | Fuggles | 50 g | 1 min | 4.5 % |
Dry Hop | East Kent Goldings | 60 g | 4 day(s) | 4.5 % |
Dry Hop | Mandarina Bavaria | 60 g | 4 day(s) | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 210 ml | Fermentum Mobile |
ponad miesięczna gęstwa |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 5 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 3.44 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 3.77 g | Mash | --- |
Water Agent | sól epsom | 3 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 5 min |