PL | EN
#56 - English IPA v3 #56
November 21, 2017
-
FINISHEDStatus
-
2461 days agoBrewday
-
2461 days agoFermentation start date
-
2449 days agoSecondary
-
2444 days agoDry hops date
-
2441 days agoPriming
![](/uploads/qr-code/29a2add1c5e17f436ca5b214750c41ff.png)
Updated 2441 days ago
Mash and boil
-
85.4 %Actual mash efficiency
-
13.4Pre-boil gravity BLG
-
15.8Original gravity BLG
-
51Batch IBU
Fermentation
-
23.7 liter(s)Primary size
-
1.15 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
2.8Final gravity BLG
-
7.3 %ABV
-
83.1 %Attenuation
Priming
-
21.8 liter(s)Priming size
-
294Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
106.7 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 26, 2017 | PRIMARY | 3.2 BLG | 19.5 C | 19.5 C | ||
7.7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
November 29, 2017 | PRIMARY | 3.1 BLG | 19.5 C | 19.5 C | ||
7.6 brix refraktometrem, przeliczone do ok 3,1 blg (FFT, Terrill) | ||||||
December 3, 2017 | PRIMARY | 3.2 BLG | 20 C | 19.5 C | ||
7.8 brix refraktometrem, przeliczone do ok 3.2 blg (Terrill), balingomierz ok. 2.5 blg, przyjęte 3.2 blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!