PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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65 minBoil time
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6 %/hEvaporation rate
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23.1 liter(s)Boil size
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7 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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3 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 85 % | 7 |
Grain | Caraamber | 0.3 kg 6.3% | 75 % | 59 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 10 g | 60 min | 12 % |
Boil | Flyer | 10 g | 15 min | 14.5 % |
Boil | Horizon | 10 g | 15 min | 12 % |
Aroma (end of boil) | English Golding | 10 g | 0 min | 4.8 % |
Aroma (end of boil) | Flyer | 10 g | 0 min | 14.5 % |
Dry Hop | English Golding | 20 g | 8 day(s) | 4.8 % |
Dry Hop | Horizon | 10 g | 8 day(s) | 12 % |
Dry Hop | Flyer | 10 g | 8 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |