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El hefe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 120 min
51 C 15 min
64 C 60 min
72 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 47% 83 % 5
Grain Viking Pilsner malt 2.5 kg 47% 82 % 4
Grain Carahell 0.32 kg 6% 77 % 26
Sum 5.32 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 19 g 60 min 5.5 %
Boil Saaz (Czech Republic) 19 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile
Starter na mieszadle magnetycznym o objętości 1 litra.

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