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  4. #5 - El hefe

#5 - El hefe
March 9, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2106 days ago
    Priming
Updated 2061 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.5 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2019 PRIMARY 6 BLG 21 C 21 C
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