PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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EARL GREY IPA ML
sibart created 1645 days ago -
EARL GREY IPA ML
JARENS created 1684 days ago -
EARL GREY IPA ML
Kosiarkie created 1961 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 50% | 90 % | 35 |
Liquid Extract | Bruntal | 1.7 kg 50% | 90 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Citra | 20 g | 25 min | 12 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | hebrata Earl Grey sypana na 6h | 100 g | Secondary | 1 day(s) |
Dodana luzem do warki, po zaparzeniu luzem w mikrofali przez minutę. | ||||
Other | cukier biały w 600ml wody | 90 g | Bottling | --- |