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Earl Grey IPA ml

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 90 % 35
Liquid Extract Bruntal 1.7 kg 50% 90 % 26
Sum 3.4 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Citra 20 g 25 min 12 %
Boil Mosaic 20 g 10 min 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor hebrata Earl Grey sypana na 6h 100 g Secondary 1 day(s)
Dodana luzem do warki, po zaparzeniu luzem w mikrofali przez minutę.
Other cukier biały w 600ml wody 90 g Bottling ---

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