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dzusii souer

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  • 12.6
    Gravity BLG
  • 3
    IBU
  • 5.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.8 kg 36% 85 % 4
Grain Strzegom Pilzneński 2.1 kg 42% 80 % 4
Sugar laktoza 0.8 kg 16% 85 % 1
Grain Carahell 0.1 kg 2% 77 % 26
Grain Płatki pszeniczne 0.2 kg 4% 60 % 3
Sum 5 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 2 g 60 min 13.5 %

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1300 g Secondary 7 day(s)
Flavor maliny 1200 g Secondary 7 day(s)

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