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DZIKI CYDR

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 50 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Liquid Extract Soka jabłkowy od rolnika słodkie pasteryzowane 14.5 kg 93.5% 17 % ---
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 6.5% 70 % 40
Sum 15.5 kg

Yeasts

Name Type Form Amount Laboratory
bret super bledna amalgamation Ale Liquid 20 ml ---

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