PL | EN
#46 - DZIKI CYDR
May 22, 2018
-
FINISHEDStatus
-
2279 days agoBrewday
-
2279 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2250 days agoPriming
![](/uploads/qr-code/19d582a23c2de11ab9018f54e4509e59.png)
Updated 2249 days ago
Mash and boil
-
---Actual mash efficiency
-
14Pre-boil gravity BLG
-
14Original gravity BLG
-
---Batch IBU
Fermentation
-
14.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1Final gravity BLG
-
7.1 %ABV
-
93.1 %Attenuation
Priming
-
1 liter(s)Priming size
-
254Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
1.6 gPriming sugar amount
-
2 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 22, 2018 | PRIMARY | 14 BLG | 20 C | 20 C | ||
Drożdże zadano w temperaturze 16,5'C i swobodnie podgrzano do 20"C | ||||||
May 30, 2018 | PRIMARY | --- | 24 C | 24 C | ||
Cydr w mieszkaniu. startował 4 dni. Bulka bardzo wolno. Brak piany | ||||||
June 4, 2018 | PRIMARY | --- | 25 C | --- | ||
rozkrecił sie i bulka żwawo |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!