PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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DYNIAMIT 17
Kobras created 2486 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 77.5% | 80 % | 4 |
Grain | Weyermann - Carmunish typ I | 0.25 kg 9.7% | 70 % | 90 |
Grain | Strzegom Karmel 30 | 0.25 kg 9.7% | 80 % | 30 |
Sugar | Cane (Beet) Sugar | 0.08 kg 3.1% | 100 % | 0 |
Sum | 2.58 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 12 % |
Aroma (end of boil) | Challenger | 10 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | dynia | 1000 g | Mash | 45 min |
Spice | cynamon | 2 g | Mash | 45 min |
Spice | imbir | 2 g | Mash | 45 min |
Spice | gałka muszkatołowa | 2 g | Mash | 45 min |
Spice | goździki | 2 g | Mash | 45 min |
Fining | mech irlandzki | 2 g | Mash | 15 min |
Notes
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dynia upieczona z przyprawami w 180 st przez 1,5h
Sep 29, 2016, 5:06 PM