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#7 - Dyniamit
September 29, 2016

  • FINISHED
    Status
  • 3012 days ago
    Brewday
  • 3011 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3000 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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