PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód jęczmienny wędzony drewnem gruszy Viking Malt | 4 kg 61.5% | --- % | 10 |
Grain | Pilsner Malt Weyermann | 2 kg 30.8% | --- % | 4 |
Grain | Red Active Viking Malt | 0.1 kg 1.5% | --- % | 35 |
Grain | Castle Malting - Château Biscuit | 0.4 kg 6.2% | --- % | 50 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 70 min | 11.8 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 3 % |
Boil | Sybilla | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Safale |