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Dymione polskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny wędzony drewnem gruszy Viking Malt 4 kg 61.5% --- % 10
Grain Pilsner Malt Weyermann 2 kg 30.8% --- % 4
Grain Red Active Viking Malt 0.1 kg 1.5% --- % 35
Grain Castle Malting - Château Biscuit 0.4 kg 6.2% --- % 50
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 70 min 11.8 %
Boil Lublin (Lubelski) 20 g 15 min 3 %
Boil Sybilla 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Safale

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