PL | EN
#35 - Dymione polskie
April 8, 2019
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FINISHEDStatus
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1958 days agoBrewday
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1958 days agoFermentation start date
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---Secondary
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---Dry hops date
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1916 days agoPriming
![](/uploads/qr-code/bb696ca8e56d08b3143c463bacb76321.png)
Updated 1916 days ago
Mash and boil
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67.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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46Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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20 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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