PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | MALT EXTRACT LIGHT | 1.7 kg 46.6% | 85 % | 45 |
Liquid Extract | GOZDAWA pszeniczny ekstrakt niechmielony | 1.7 kg 46.6% | 85 % | 60 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 6.8% | 68 % | 400 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 25 g | 10 min | 6.5 % |
Aroma (end of boil) | Sybilla | 15 g | 50 min | 6.5 % |
Dry Hop | Citra | 25 g | 6 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | płatki owsiane | 250 g | Boil | 60 min |
Notes
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Burzliwa zakończona po 6 dniach z wynikiem 2,5 BLG.
Cicha zakończona po 5 dniach.
Aug 4, 2016, 5:18 PM
Discussion
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IG
Płatki daje się do zacierania bo są nieaktywne enzymatycznie, podobnie słody specjalne (tu: czekoladowy jasny) - trzeba wykonać tzw partial mash z płatków, czekoladowego jasnego i słodu pilzneńskiego (najlepiej po tyle samo każdego).
Igorrodz
2859 days ago