PL | EN
#2 - Dunkelweizen po mojemu
July 29, 2016
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FINISHEDStatus
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2950 days agoBrewday
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2950 days agoFermentation start date
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2944 days agoSecondary
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2944 days agoDry hops date
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2939 days agoPriming
![](/uploads/qr-code/ab16a4eb69f1729b0dcae0426675ba76.png)
Updated 2734 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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19 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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166.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 2, 2016 | PRIMARY | 4 BLG | 23 C | --- | |
August 10, 2016 at 1:52 AM | SECONDARY | --- | --- | --- |
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