PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1 kg 24.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 24.4% | 79 % | 16 |
Grain | Słód pszeniczny Bestmalz | 2 kg 48.8% | 82 % | 5 |
Grain | Słód czekoladowy | 0.1 kg 2.4% | --- % | --- |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 15 g | 60 min | 3.6 % |
Aroma (end of boil) | Lubelski | 15 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
BrewGo Wheat | Wheat | Dry | 7 g | --- |