PL | EN

  1. Dashboard
  2. Public recipes
  3. Dunkelweizen

Dunkelweizen

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 24.4% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 24.4% 79 % 16
Grain Słód pszeniczny Bestmalz 2 kg 48.8% 82 % 5
Grain Słód czekoladowy 0.1 kg 2.4% --- % ---
Sum 4.1 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski 15 g 60 min 3.6 %
Aroma (end of boil) Lubelski 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
BrewGo Wheat Wheat Dry 7 g ---

Discussion