PL | EN
#2 - Dunkelweizen
June 17, 2017
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FINISHEDStatus
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2639 days agoBrewday
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2639 days agoFermentation start date
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2629 days agoSecondary
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---Dry hops date
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2620 days agoPriming
![](/uploads/qr-code/3f73f3c9810523de80bb1fffb8d3302c.png)
Updated 2619 days ago
Mash and boil
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83.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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9Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18.7 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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136.5 gPriming sugar amount
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24 CPriming beer temp
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