PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
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StatusBrewed
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FINISHED
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DRYWALKER 4
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.56 kg 22.8% | 90 % | 5 |
Grain | Jęczmień palony | 0.1 kg 4.1% | 55 % | 1100 |
Grain | Płatki owsiane | 0.3 kg 12.2% | 85 % | 3 |
Grain | Strzegom Monachijski typ II | 1.2 kg 48.8% | 79 % | 22 |
Grain | Płatki Jęczmienne | 0.3 kg 12.2% | 80 % | 3 |
Sum | 2.46 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 4.7 % |
Aroma (end of boil) | East Kent Golding | 20 g | 5 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda piwowarska | 5 g | Mash | 80 min |
Notes
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Jęczmień palony po 40min
May 3, 2021, 2:12 PM