PL | EN
#36 - dryWalker 3
May 3, 2021
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FINISHEDStatus
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1202 days agoBrewday
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1202 days agoFermentation start date
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1186 days agoSecondary
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---Dry hops date
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1166 days agoPriming
![](/uploads/qr-code/1044e86e6022155d8995ee83bbfbbba3.png)
Updated 1165 days ago
Mash and boil
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82 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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33Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.1Final gravity BLG
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5.4 %ABV
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77 %Attenuation
Priming
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10.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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48.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 11, 2021 | PRIMARY | 4.1 BLG | 21 C | --- |
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