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Dry Stout v3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 25.9% 79 % 22
Grain Strzegom Karmel 600 0.3 kg 5.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.2% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 3.4% 68 % 1300
Grain płatki jęczmienne 0.5 kg 8.6% 85 % 3
Sum 5.8 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Eureka 30 g 60 min 13 %

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