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  4. #30 - Dry Stout v3

#30 - Dry Stout v3
September 29, 2018

  • FINISHED
    Status
  • 2281 days ago
    Brewday
  • 2281 days ago
    Fermentation start date
  • 2268 days ago
    Secondary
  • ---
    Dry hops date
  • 2253 days ago
    Priming
Updated 2253 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.8 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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