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Dry stout piwnykraft

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 77.3% 79 % 6
Grain płatki jęczmienne 0.6 kg 13.6% 70 % ---
Grain Strzegom Czekoladowy 400 0.4 kg 9.1% 68 % 400
Sum 4.4 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Z zestawu piwnykraft
    Nov 19, 2019, 10:42 AM

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