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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 61.2% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20.4% 79 % 16
Grain Strzegom Barwiący 0.1 kg 2% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.1% 68 % 1200
Grain Płatki jęczmienne 0.5 kg 10.2% --- % ---
Sum 4.9 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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